Chalet des Pierres Jaumâtres Restaurant Menu

The restaurant menu gives pride of place to Creuse specialties through tasty and tasty dishes, served in generous portions in joy and good humor.

Chalet Menu € 26


Hot goat cheese pastilla, honey and almonds
Grilled chicken salad, parmesan, Caesar sauce
Limousin beef carpaccio (supplement € 2)
Pan con tomate and serrano ham (30 months of ripening) and cheese

planche de charcuterie 2021 - le chalet des pierres jaumatres - restaurant dans la Creuse


Beef faux-filet or butcher’s specialty depending on availability
(with pepper sauce or Roquefort supplement € 2)
Fondu Creusois & charcuterie
Grilled chicken fillet


Homemade Profiteroles
Homemade Chocolate Mousse
Homemade crème brûlée
Homemade tiramisu, red fruits and speculoos
Two scoops of ice cream (your choice: Vanilla, Strawberry, Chocolate, Coffee, Caramel, Praline, Pistachio, Rum-Grape, Mint-Chocolate, Lemon, Blackcurrant, Pear, Raspberry, Apricot)

All prices of the restaurant menu are indicated in TTC, service included

Child Menu Under 10 years old
€ 8.50

Ham or chicken breast

with melted Creusois sauce, homemade fries

Homemade fries

One scoop of ice cream for desert

Perfume of your choice

À la Carte at the Chalet


Softs Drinks

Homemade Cocktail


Pineapple, mango, guava, dash of grenadine

Homemade iced tea (33cl)


Raspberry/lemon tea OR raspberry/pink grapefruit OR peach/lemon tea OR Marrakech iced tea: lemon tea/mojito mint

Coca-cola, Coca Cherry, Coca Zéro, Perrier (33 cl)




Orangina, Vittel, Schweppes tonic, Schweppes agrumes, Fustea, Oasis & Tropico (25 cl)


Fruits Juice (25cl)


Orange, apricot, apple, pineapple

Water Syrup


Mint, grenadine, strawberry, lemon, peach, cherry, blackcurrant, violet, kiwi, grapefruit

Still or sparking water (1 L)


Syrup supplement


Diabolo, Tango, Monaco, parrot

Alcoholic Drinks

Homemade Cocktail (33cl)

Pinacolada: White and amber rum, pineapple and coconut juice, cane sugar, vanilla – €7.50
Mojito: White rum, fresh mint, lime, cane sugar, sparkling water – €7.50
Strawberry mojito: Rum, fresh mint, lime, strawberry purée, sparkling water – €8.50
Blue lagon: Vodka, curaçao, lemon syrup, lemonade on crushed ice – €7.50
Planteur: Rum, cane sugar, vanilla, pineapple juice, mango juice, guava juice – €7.50
Grapefruit Gin Tonic: Gin, tonic, lemon, grapefruit syrup – €7.50
Americano (25cl): Red / white / extra dry Martinis & Campari – €7.50
Spritz (25cl): Martini Fiero, Prosecco, dash of sparkling water and a half slice of orange – €7.50
Spritz St-Germain (25cl): St-Germain elderberry liqueur, Prosecco, squeeze of sparkling water and lemon zest – €7.50
Ginger Napoleon (25cl): Banyuls Blanc, ginger beer, lime, Mandarine Napoléon liqueur – €7.50
Dark and Stormy: Kraken Black Spiced Rum, Lime, Cane Sugar Syrup, Ginger Beer – €7.90

Glass of Champagne or Kir Royal


Glass of superior wine

Cave du Marmandais sauvignon – 2020 – Bordeaux (Blanc sec) – €3.50
Ventoux « Tradition » –2019– Vallée du Rhône (rouge ou rosé) – €3.50
Gigondas – 2019 – Vallée du Rhône (rouge) – €5.90

Glas of sweet white wine (sweet)


Pastis, Ricard (2 cl)


Muscat, Porto, Suze, Kir (8 cl), Martini (5 cl)


Banyuls Supérieur Claire Mayol red, white or rosé (8cl)


Superior Banyuls amber Claire Mayol


Cognac, Armagnac, Poire William, Calvados (4 cl)


Limoncello, Manzana, Get 27, Get 31, Mint-Pastille (4 cl)


Whisky, Vodka, Rhum, Tequila, Gin, Baileys (4 cl)



Regional craft beers



Blond, white, dark, amber with blueberries – 5°

La Basaltique (33cl)


Auvergne Organic Beer
Blonde – 5.9°
White – 4.9°
Amber – 6.9 °


Pays de Limoges, Haute-Vienne
Blonde – 6.5° – €5.50
White – 6° – €5.50
Amber – 7° – €5.50
Gueule noire – 7° – €5.50
Triple – 9.5 ° – €6
Honey Triple – 9.5 ° – €6.50
IPA – 8 ° – €6
Imperial Spring Ale – 8° – €6

Cereal beers from Auvergne (33cl)


Fée de l’effet :  blonde beer with Auvergne honey – 6°
La planèze : lager with planèze lentils – 5°
Bière des druides :  white beer with verbena – 5°
Cloche Rouge : red beer with elderberry juice – 6°
Antidote : amber beer with chestnut and gentian – 6°
Noix de Dordogne : amber beer with Dordogne nuts – 6°
Tête noire :  copper beer with porcini mushrooms   – 5°
Bière de lave : high fermentation, trappist style – 7°
Lulu la sucrée : white beer with raspberry flavours – 5° – €5.50 €
Flagrant désir : white beer with wild blueberry juice – 6° – €5.50 €

Belgian beers 33 cl



Trappist, abbey

Brugse Zot


Blond – 6°

Double Zot


Amber – 7,5°

Sport Zot


Alcool free- 0,4°

Straff Hendriks triple


Amber – 9°

Blanche de Bruges


White – 4,8°

Straff Hendriks quadruple


Brown- 11°



Fruity blond – 7°

Rouge Max


Fruity red 25cl – 8°

Rosée Max


Fruity rose beer 25cl – 4,5°

Triple Lefort


Blond – 8,8°

Brune Lefort


Draft Beers

Gothic Lux

25 cl: €2.80 50 cl: €5.00

Alsatian lager draft beer

Beer of the moment

25 cl: € 3.50 to €4.50 50 cl: €6.50 to €8

Picon beer

25 cl: €3.50 50 cl: €6.50

Syrup supplement


Tango, Monaco



Straff quadruple aged one year in Bordeaux oak barrels (75cl) – 11°


Pan con tomate and serrano ham (30 months of refining) and cheese


Hot goat cheese pastilla, almonds, honey & green salad


Grilled Chicken Salad


Chicken, garlic crouton, parmesan, salad and Caesar sauce

Limousin beef carpaccio


entrée foie gras et salade de poulet - restaurant le chalet des pierres jaumâtres - restaurant dans la Creuse
Two magnificent starters: chicken salad in front and foie gras in the back


Creuse specialties

Fondu Creusois


Fondu Creusois and charcuterie


Fondu Creusois and grilled chicken


Fondu Creusois and bavette


The inimitable fondu creusois

Limousin beef meats

Flank steak with shallots


Faux filet with pepper sauce, or Roquefort sauce or fondu Creusois sauce


Entrecote with pepper sauce, or Roquefort sauce or fondu Creusois sauce


Limousin Beef Rib

€54,80 for two persons, €27.90 per person

Limousine meat according to arrival or by reservation, for 2

Also on the menu

Grilled duck breast with roquefort sauce


Grilled chicken fillet


Grilled wild shrimps and vegetable risotto


Our beautiful grilled wild prawns served with a vegetable risotto

Accompaniments of dishes: homemade fries

All our prices are shown inclusive of VAT, service included.




Homemade chocolate mousse -€5.50
Homemade tiramisu Red fruits and speculoos – €5.50
Homemade creme brulee – €5.50
Homemade profiteroles with vanilla ice cream – €6.90

Homemade gourmet coffee


Homemade gourmet tea


Irish Coffee

€ 7.90

Sweet Crepes

Sugar Crepe


Chocolate, Nutella, Jam, Caramel, Lemon (your choice)


Nutella Crepe


Jam Crepe


Strawberry, blueberry or apricot jam

Caramel Crepe


Lemon Crepe


Crepe Flambée


with Grand Marnier or Rum or Cointreau

Banana or Pear with chocolate & whipped cream


White Lady


Vanilla ice cream, melted chocolate & whipped cream

Whipped cream supplement


Hot drinks

Coffee, Hazelnut, Long coffee, Decaffeinated


Tea, Coffee Cream


Hot chocolate


Cappuccino, Viennese Coffee,V iennese Chocolate


Ice creams

Cup 2 scoops of ice cream


Flavors: vanilla, strawberry, chocolate, coffee, caramel, praline, pistachio, rum-raisin, mint-chocolate, lemon, blackcurrant, pear, raspberry, apricot

Cup 3 scoops of ice cream


Flavors: vanilla, strawberry, chocolate, coffee, caramel, praline, pistachio, rum-raisin, mint-chocolate, lemon, blackcurrant, pear, raspberry, apricot

Liège coffee or chocolate Cup


Glace café ou chocolat & vanille avec chantilly

Pear Belle Hélène


Vanilla & pear ice cream with melted chocolate & whipped cream

Peach or Strawberry or Cherry or Blueberry Melba Cup


Vanilla ice cream with seasonal fruits & whipped cream

Dame Blanche Cup


Vanilla ice cream with melted chocolate & whipped cream

Banana Split Cup


Vanilla, strawberry & chocolate ice cream with fruit banana & whipped cream

Colonel Cup


Sorbet citron & Vodka

Poire William Cup


Lemon sorbet & Vodka

Choc’mint Cup


Mint-chocolate & chocolate ice cream with Get 27 & chantillly

Bailey Cup


Praline & caramel ice cream with Whiskey cream & whipped cream

Plante Cup


Rum-raisin & vanilla ice cream with rum & whipped cream

The last Saturday of the month

Seafood platter

€29.90 per person

On reservation

Seafood platter

All our prices are shown in VAT, service included

Local products in a short circuit

The Chalet des Pierres Jaumâtres is delighted to contribute to the local economy of Creuse by cooking quality local products.

Limousin beef meat is on the menu of course! As an Or Rouge Ambassador, we also offer exceptional quality Limousin meat, rigorously selected to reward the know-how of the breeders and the quality of the terroir.

To accompany the inimitable Limousin meat, nothing like tasty homemade fries made from delicious potatoes from the Ferme d’Ecorche-Bœuf, arrived at the Chalet directly from the producer.

These potatoes are anti-germination treatment free and were picked only 23 km from the Chalet. The wheat flour for our tasty pancakes also comes from the same farm.

Long live the short circuit!

Our Philosophy

You are welcome as you are! As a couple, as a family with babies, young children or teenagers, with friends or colleagues, for two or in large tables, we are delighted to welcome you in our bar restaurant and in our leisure park. The area is also suitable for people with reduced mobility (PRM) and people with mental disabilities.

Our meals are authentic, tasty, served in generous portions and composed almost exclusively of local products. We even grow fresh herbs in the Chalet’s garden!

Couldn’t finish your meal? No problem: go home with a doggy bag to enjoy it later.

Finally, dogs are the Chalet’s best friends. Do not hesitate to bring your four-legged companion: a bowl of water will be served with joy.

salle du restaurant Le Chalet des Pierres Jaumâtres dans la Creuse - cuisine traditionnelle française

Book by phone +33 5 55 65 43 11

or on Facebook Messenger

Please specify your name, the date and time of arrival, the number of seats and your telephone number.

See you soon at the Chalet des Pierres Jaumâtres!